Under the summer sun, this drink is a refreshing alcohol-free, liver-friendly alternative!
Get your tastebuds tingling with this icy, spicy delight of mango, citrus and chilli.
Serves 4 in 175ml glasses
Ingredients
- 1 cup mango puree or mango juice
- 2 cups sparkling water or soda
- 1 tsp lime juice
- 1 tsp lemon juice
- 2–3 tsp sugar
- 1–2 red chilli, finely chopped
- ice cubes, as required
- lime wedge, for garnishing
Directions
- In a jar or other suitable container, mix sugar, lime juice and lemon juice. Stir until the sugar dissolves.
- Mix the sparkling water, chopped chilli and mango puree.
- Pour into serving glasses.
- Top with lime wedge on the rim of the glass and ice cubes.
- Serve chilled and drink immediately.
Notes:
- Turn up the heat by adding more chilli, cinnamon or ginger.
- Give the drink a refreshing twist by adding fresh mint leaves.
- For an extra spice kick, coat the rim with lime juice, and sprinkle the coating with a bit of salt and chilli powder.
- Go tropical by substituting the sparkling water or soda with coconut water instead!
Recipe: Adapted from Your Veg Recipe