The sweetest of sweet potatoes
Recipe provided by AGITG member and dietitian Katie Benton. Kidney beans are a good source of protein and fibre,... Read More
Holiday Recipes: Peach and Pumpkin Salad & Ginger Lime Yoghurt Fruit Cups
Recipes provided by Katie Benton, Advanced Cancer Care Dietitian at Sunshine Coast Hospital & Health Service and member... Read More
Apple Chocolate Mud Cake
Ingredients 185g reduced fat butter 1 ¼ cups sugar 3 eggs 2 cups of self-raising flour 1/3 cup cocoa Read More
Sweet potato soup
Serves 4 Ingredients 1 tbsp olive oil 2 leeks, halved, washed and sliced 1 tsp ground cumin ½ tsp ground... Read More
Creamy salmon gnocchi
Serves 4 Ingredients 1 tbsp olive oil 2 skinless salmon fillets (about 400g) 500g potato gnocchi 1 garlic clove, crushed Read More
Apple and oat muffins
Serves 12 Ingredients 1 cup self-raising flour 1 cup plain flour 1 ½ tsp baking powder ¾ cup tightly packed... Read More
Couscous salad
Serves 8 – 10 Ingredients 1 teaspoon minced garlic 4 tablespoons lemon juice 2.5 cups chicken broth 1.5 cups couscous Read More
Orange and date salad with honey yoghurt
Ingredients 2 oranges, sliced 5 dried dates, pitted 1 tablespoon flaked almonds 1 tablespoon fresh mint, roughly torn 50g... Read More
Turkey Stir-fry with Broccoli and Pak Choi
Serves: 2 Preparation and cooking time: 15 minutes Ingredients 1 tbsp. hoisin sauce 1 tbsp. reduced-salt tomato sauce 1 tbsp. rice... Read More
Sweet and Sour Chicken
Serves 4 Preparation and cooking time: 25 minutes Ingredients 425g can pineapple chunks in juice 2 tsp. cornflower 1 tbsp. reduced-salt... Read More
White Bean and Spinach Soup
Ingredients 1 tablespoon extra-virgin olive oil 3 small leek bulbs, outer layers removed, chopped 1 medium onion, chopped 1... Read More
Sticky Black Pepper Tofu
Serves 2 Ingredients 400g firm tofu, cut into 2 x 2cm cubes, water removed by lightly pressing between towels 2... Read More